Back on the horse - day 1

Here's what I had for breakfast - scrambled eggs with cheese, buttered whole wheat toast and strawberries.

My New Favorite Treat

I've been playing with a few different recipes for sugar-free "real" food treats.  I came up with one today that was delicious!

30 grams of raw cashews
80 grams of pitted dates (I buy them whole, but chop them up since they seem hard on my food processor)
1 tsp cocoa powder
1/4 tsp vanilla
3-4 fresh raspberries

Mix it all up in the food processor for a while and voila - yummy fudgey treat!  Really, you should try it!

Week 1 Report

I'm one week in and feeling good!  Yesterday I had to deal with a few unanticipated events and I'm still not sure how to deal when these types of things come up.  We went to my in-laws house for dinner.  My mother-in-law always makes something delicious, and always serves dessert.  I knew I'd have no problem skipping dessert, but first - dinner.  We had delicious pork chops with white rice, [white] rolls, and corn.  There was a yummy mixed fruit salad as well.  I didn't want to just skip half of what was being served, so instead I just got a very small portion of the rice, and only one roll (normally I probably would have had 2-3).  I had two [small] pork chops and loaded up on fruit salad along with some corn on the cob.  I thought I'd just ask for a little more fruit while everyone had dessert (chocolate cake and strawberrry ice cream) when my mother-in-law said, "I heard you're not eating sugar, so I got you some sugar-free ice cream."  So sweet, right?  She got a little single serving ice cream container out of the freezer and plopped it down in front of me.  There were well over a dozen ingredients.  I'm really trying to avoid processed foods and especially artificial sweeteners, but I felt like I kind of had to eat it.  It was so nice of her to get it for me to try and help me in my sugar free quest.  But honestly, I think all the aspartame made me really hungry.

Other than that, I've lost 3 pounds (in a week!) and I'm about 4 pounds away from my pre-pregnancy weight.  I have my goal weight broken down into a few steps - first to get to pre-pregnancy weight, then lose 4 more, and ultimately 10 less than that.  So I'm still 18 pounds away from my ultimate goal, but I'm definitely on the path.  Also, a friend and I have committed to run together 3 times a week for 30 minutes at a time.  It's been great so far!

Progress and Recommendations

I am on Day 5 and going strong!  I am feeling great and have only had a few minor slips.  Two mentioned previously were the organic whole wheat bread and sandwich thins that do contain sugar.  The only other one was yesterday when I made some quesadillas for dinner and used plain ol' flour tortillas.  My plan for next time is to follow this recipe and hopefully make a bunch ahead and freeze them.  My plan for bread in the future is to make it at home or buy from Great Harvest.  Their honey wheat bread only has five ingredients: freshly ground whole wheat flour, water, yeast, salt, and honey.  Yum!  Does anyone have a great whole wheat bread recipe I can try at home?

My biggest temptation this week was a bridal shower I went to mid-week.  There was a table overflowing with cupcakes, cream puffs and canisters of my favorite candies.  There was lemonade (and water - yes!) to drink and chicken salad croissant sandwiches to eat.  I passed everything by and had a plate of watermelon, strawberries, grapes and some water to drink.  I'm finding it's really not that difficult to turn things down when I've made the decision to do it ahead of time.  I find it much more difficult to moderate myself or say "only one" because one inevitably turns into "one of each" and then "just one more."  Once I'm feeling like I've conquered my sugar addiction to some degree, I will definitely be making allowances for super special occasions.  I think that's how I'd like to develop my relationship with sugar for myself and my family: something special that we don't have all the time.  I'm not going to make my children eat some strange concoction of carob and honey and applesauce and whole wheat flour instead of birthday cake, but I'm also not going to have such goodies around the house on a regular basis.  Naturally sweet snacks will rule the day, but "real" sugar will definitely be allowed now and then.

One great thing I've tried since starting this is R.W. Knudsen Organic Apple Juice.  I read about it being super good and - wow - it's really delicious.  Definitely lived up to they hype!  Also, last night I made a black bean and corn salad for dinner and it was delicious.  No guilt in having multiple helpings of healthy veggies and legumes!  We're having it again tonight.  Sadly, one thing that did not live up to my expectations was a bowl of oatmeal I made mid-week.  I got the recipe from a blog (I'd rather not mention it, because they otherwise have great recipes, but this was disgusting) and it had a beautiful photo that made it look so appealing. Well, I should have run the other direction when I saw that they used water instead of milk AND equal portions of water and oatmeal.  It was so thick I could hardly get my spoon in.  It was just gross.  If you have a yummy oatmeal recipe, please share.  Also, I'm looking for great (and healthy - no sugar, no brown sugar) granola recipes.

Day 2 Report

Day 2 was happily a success.  Here's how it went:

Morning Pre-Run Snack: 1/2 banana
Ran 2 miles with the jogging stroller (still getting the hang of running with a stroller - it is HARD)
Breakfast: 1/2 banana, 1 egg (scrambled) with a little bit of cheddar jack, slice of whole wheat toast + butter
Lunch: leftover sweet and sour chicken from dinner
Afternoon Snack: green smoothie (spinach, banana, pineapple, orange, honey, ice)
Dinner: Grilled chicken and veggie sandwich on a sandwich thin (grilled chicken, mashed avocado, cheddar, cucumbers, red peppers, lettuce, tomato mustard), sweet potato fries, watermelon, green salad (no dressing)

Even though I am not trying to count or cut calories, I did record my food on dailyburn throughout the day and was shocked that it came out to less than 1200 calories. I felt completely satisfied throughout the day and enjoyed everything I ate (though the salad could use some dressing - I'll work on that).

I did discover an oversight: the bread AND sandwich thins I bought do contain sugar, but since I have so many, I'm just going to suck it up and eat them.  I can make healthier choices (like baking my own whole wheat bread) but I'm not going to waste the food I have.

Day 1 - Report

Day 1 was a success!  This is encouraging, since pathetically, the last time I set out to do this, I lasted only a few hours.  I ate two scrambled eggs with cheese for breakfast and I think this was a big key to the day's success - getting some protein in early can make a big difference.  For lunch I had a peach, slice of cheese and some cashews.  For dinner I made sweet and sour chicken, substituting agave nectar for brown sugar.  I served it over a brown/basmati rice combo.  We also had watermelon and green salad, and water to drink.

I went shopping at Costco last night and was shocked at all of the "healthy" foods that contain sugar or "evaporated cane juice" (fancy term for sugar).  I bought some Kirkland Signature Organic Whole Wheat Bread that looks delicious.  I think it will make really good toast.  In fact, I'm sure it will, since I think I've tried the sample in the store several times.  Also, I got some Orowheat Sandwich Thins that will be great for [whole wheat] paninis and sandwiches.  Their website has lots of great recipe ideas - I can't wait to try the Chicken and Apple Panini.  We're not the best about using even one loaf of bread before it expires, so these will have to go in the freezer so I can get my money's worth!

The Vitamix people were there doing a demo and the green smoothie they whipped up was delicious.  It had spinach, pineapple, orange, banana, honey and ice.  That's it.  It was so good, you couldn't even taste the "green" part.  Of course, I bought a 3 pound bag of spinach (we'll see if I can get through it!) and 5 hearts of romaine for salads this week.  I love buying fresh produce, but I hate wasting it.  So hopefully a green smoothie or quick salad can become a go-to meal/snack instead of a bowl of cereal.

Week 1 Meal Plans

Breakfast

M - Scrambled Eggs + Cheese and Whole Wheat Toast

T - Veggie Omelet

W - Green smoothie

Th - Oatmeal + Peaches and Cream

F - Scrambled Eggs + Cheese and Whole Wheat Toast

Sa - Oatmeal + Apples and Cinnamon

Su - Fried Egg on Wheat Toast

Snacks

chips and salsa

raw veggies (red, orange, yellow, green peppers, cucumber, carrots, celery) and hummus

fruit - mangoes, apples, watermelon, peaches, nectarines, raspberries

rice chips

apple with peanut butter

hard boiled egg

Lunch

M - Turkey and Cheese in Spinach Wrap

T - Big Salad

W - Turkey and Cheese in Spinach Wrap

Th - Peanut Butter and Honey on whole wheat bread

F - Big Salad

Sa - Veggie Panini on Whole Wheat Sandwich Thins

Su - Fruit and Berries

Dinner

M - Sweet and Sour Chicken (use agave in place of brown sugar) + Brown Rice

T - Whole wheat pasta + homemade marinara + green salad + red pepper slices

W - Grilled Chicken + Artichokes

Th - Stuffed Peppers + SW Salad

F - Burgers on Whole Wheat Buns + Sweet Potato Fries + Green Salad

Sa - Black Beans and Rice

Su - in-laws for dinner

Shopping List

red peppers (6)

yellow peppers 

orange peppers

green peppers

red onion (2)

artichokes

avocados

spinach

SW salad mix

sweet potatoes

tomatoes

jalepeno pepper

lime (2)

mangoes

raspberries

romaine lettuce

cilantro

lemon

ginger

white onions (5)

almond milk

organic corn chips

rice chips

tahini

nitrate free turkey

spinach wraps

sandwich thins

whole wheat bread

canned tomatoes (3 28 oz)

tomato paste (2 6 oz)

eggs